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Start with the count. The standard is one favour per guest, placed at each setting. Where couples get caught out is the maths behind that simple rule. Count confirmed adults from your final RSVP list, then add a working buffer of five to ten per cent. That buffer covers late replies, the top table, suppliers you choose to thank, and the box or two that gets dropped or eaten before the day. For children, decide in advance whether they receive a favour at all, and if so whether it is the same one, since this quietly changes your total.

Placement is part of the styling, not an afterthought. A favour usually sits on the side plate, on the napkin, or just above the setting alongside the place card. Keep it consistent down the whole table, because an even line reads as considered while a scattered one looks rushed. If the box carries a printed name or date, angle it so guests see it as they sit.

Personalisation is what makes it fit the occasion gifting chocolates. A box printed with the baby's name, the christening date, or a short line of congratulations turns a standard gift into a keepsake of a specific day. For a christening in particular, where several relatives gather and the parents are hosting, a personalised box works as both a gift and a small centrepiece that guests can share.

On dietary questions, and there will be some, point guests to the published ingredient information rather than vouching for suitability yourself. It is the accurate way to answer.

If you are ordering with a printed message, keep it short and warm, and allow a little extra time for the personalisation, especially in the busy end of the year.

Wedding favours occupy an odd space. They should feel considered without dominating the budget, and ideally they earn a place in a guest's coat pocket rather than the bin. Chocolate manages both, provided you choose it with a little care.